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Hershey Cookie Recipe
These Hershey Cookies aren't just your regular chocolate cookie. They're soft, gooey, and absolutely divine!
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Total Time
12
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
3
dozen
Author:
DIY Thrill
Ingredients
15.25
ounces
Betty Crocker Milk Chocolate Cake Mix
1 box
10.35
ounces
Hershey's Milk Chocolate Snack Size Bars
1 bag
2
Eggs
½
Cup
Vegetable or Canola Oil
Instructions
Combine Cake Mix, Eggs, and Oil in large mixing bowl, and beat well.
Unwrap all of the snack sized Hershey Bars and cut into small pieces.
Carefully stir in Hershey Bar pieces, and mix well with spoon.
Chill dough in refrigerator for 1 hour.
Form rounded balls and place on ungreased nonstick Cookie Sheet.
Bake for approx. 7 – 9 minutes at 350 degrees, or until done. ENJOY!