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Cherry Cheesecake Dump Cake Recipe
The biggest challenge with this Cherry Cheesecake Dump Cake Recipe will be resisting the urge to eat the whole thing yourself! Yep... it's that good!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
DIY Thrill
Ingredients
15.25
ounces
Betty Crocker French Vanilla Cake Mix
1 box
42
ounces
Cherry Pie Filling
two 21 oz. cans
8
ounces
Philadelphia Whipped Cream Cheese
1/2
cup
Butter
8 tbsp.
Instructions
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
Scoop dollops of Cream Cheese on top Cherry Pie Filling. I did 20 dollops as shown in the picture.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour Cake/Butter crumble mixture over Cherry/Cream Cheese layer in baking dish, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!