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Slow Cooker Italian Herb Chicken Recipe
Planning your dinner menu? This Slow Cooker Italian Herb Chicken Recipe is perfect for those busy weeknights!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Entree
Cuisine:
Italian
Servings:
4
Author:
DIY Thrill
Ingredients
4
Boneless Skinless Chicken Breasts
thawed
24
ounces
Ragu Chunky Roasted Garlic Sauce
1
tablespoon
Italian Seasoning
2
teaspoons
Onion Powder
1
teaspoon
Garlic Powder
1
cup
Shredded Mozzarella Cheese
Optional: Serve with Cooked Bowtie Pasta for the ultimate Italian dinner!
Instructions
Place Chicken in Slow Cooker. Cook on High for 3 hours, or Low for 6 hours.
Once Chicken has cooked, remove from Slow Cooker, drain juices out of Slow Cooker, and place Chicken back in Slow Cooker.
In medium mixing bowl, stir together Ragu Sauce, Onion Powder, Garlic Powder, and Italian Seasoning. Stir until well combined.
Pour sauce mixture over Chicken in Slow Cooker, sprinkle Mozzarella Cheese on top of Chicken Breasts, then cook for 30 more minutes on HIGH.
If you'll be serving with pasta, you can prepare pasta while the Chicken completes cooking. ENJOY!