Cowboy Caviar Recipe {Black Bean Dip}
Prep time
Total time
Craving the ultimate black bean chip dip? This delicious Cowboy Caviar Recipe is bursting with fresh flavor!
Recipe type: Appetizer
Cuisine: Mexican
Serves: 15
  • 30 ounces Black Beans, drained and rinsed (two 15 oz. cans)
  • 14.5 ounces Diced Tomatoes, drained
  • 2 cups frozen Corn Kernels, thawed
  • ½ cup chopped White Onion
  • ½ cup chopped Green Onion
  • 4 ounces diced Green Chiles, drained
  • ½ teaspoon Garlic Salt
  • ¼ cup Kraft Zesty Italian Salad Dressing
  • Juice from half a Lime
  1. Mix Beans, Tomatoes, Corn, White Onions, Green Onions, and Green Chiles in a large bowl.
  2. Add juice from half a Lime.
  3. Season with Garlic Salt, add Dressing and stir until well combined.
  4. Refrigerate for a few hours prior to serving to allow flavors to marinate.
  5. Stir again just before serving, and serve with Tostitos Scoops Tortilla Chips for easy scooping. ENJOY!
Recipe by DIY Thrill at