Candy Cane Cake Mix Cookies
Prep time
Cook time
Total time
Infused with crushed candy canes, these Candy Cane Cake Mix Cookies have a sweet peppermint crunch and are pretty much irresistible once you start indulging!
Recipe type: Dessert
Cuisine: American
Serves: 3 dozen
  • 15.25 ounces Betty Crocker Vanilla Cake Mix (1 box)
  • ½ cup Vegetable or Canola Oil
  • 2 Eggs
  • 24 full sized Candy Canes, crushed (1.5 cups finely ground)
  1. Add 12 Candy Canes to gallon sized Ziplock bag, and break down into fine pieces using rolling pin. Then repeat process with remaining 12 Candy Canes.
  2. Mix together Cake Mix, Eggs, and Oil in large mixing bowl.
  3. Stir in finely ground Candy Canes to dough with large spoon.
  4. Chill dough in refrigerator for 1 hour.
  5. Preheat oven to 350 degrees.
  6. After dough has chilled, form rounded balls and place on ungreased nonstick Cookie Sheet.
  7. Bake 7 – 9 mins at 350 degrees, or until done. Enjoy!
Recipe by DIY Thrill at