Dark Chocolate Caramel Cookies
Prep time
Cook time
Total time
Got a cookie craving? These Dark Chocolate Caramel Cookies are the ultimate guilty pleasures!
Recipe type: Dessert
Cuisine: American
Serves: 3 dozen
  • 15.25 ounces Betty Crocker Chocolate Fudge Cake Mix (1 box)
  • 10.5 ounces Milky Way Minis (1 bag)
  • ½ cup Vegetable or Canola Oil
  • 2 Eggs
  1. Mix together Cake Mix, Eggs, and Oil in large mixing bowl.
  2. Remove Milky Way Minis from wrappers and chop each Mini into 4 pieces.
  3. Add chopped Milky Way Minis to dough and stir by hand until well combined.
  4. Chill dough in refrigerator for 1 hour.
  5. Preheat oven to 350 degrees.
  6. After dough has chilled, form into rounded balls and place on ungreased nonstick Cookie Sheet.
  7. Bake 7 – 9 minutes, or until done.
  8. Remove from oven, and after a few minutes transfer cookies to cooling racks. Enjoy!
Recipe by DIY Thrill at https://diythrill.com/2017/06/25/dark-chocolate-caramel-cookies/