This One Pot Chili Recipe is the perfect dinner for those busy weeknights! So easy, and you’ll only need one pot!
Wondering how to make quick and easy One Pot Chili? You’ll love warming up this Fall with this savory One Pot Chili Recipe! Just dump the ingredients into your pot, heat it up, and you’re done! It’s really that easy! There’s no need to dirty up all your dishes… and a delicious dinner will be done in no time. This easy recipe makes a big batch, so you’ll have leftovers for later in the week, too!
It’s simple enough to make as a weeknight meal, and perfect for game day.
Are you ready for this easy tasty chili recipe? Here’s what you’ll need…
One Pot Chili Recipe
- 2 cans Black Beans, drained (15 oz. per can)
- 1 can Pinto Beans, drained (15 oz.)
- 1 can Dark Red Kidney Beans, drained (15.25 oz.)
- 2 cans Tomato Sauce (15 oz.)
- 2 cans Rotel Diced Tomatoes and Green Chilies (10 oz. per can)
- 1 tbsp. Chili Powder
- 2 tsp. Onion Powder
- 1½ tsp. Garlic Salt
- ½ tsp. Pepper
- ½ tsp. Cumin
- ⅛ tsp. Cayenne
- Pre heat Dutch Oven on medium heat for a few minutes.
- Drain cans of Pinto Beans, Black Beans, and Kidney Beans. Then add beans to Dutch Oven and stir.
- Dump cans of Rotel Diced Tomatoes and cans of Tomato Sauce into Dutch Oven. Stir thoroughly.
- Add Chili Powder, Onion Powder, Garlic Salt, Pepper, Cumin, and Cayenne to chili. Stir well.
- Cook chili on medium - high heat for 30 minutes. Stir occasionally.
- Dish into bowls and garnish with shredded cheese and chopped chives. Enjoy!
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