This One Pot Chili Recipe is the perfect dinner for those busy weeknights! So easy, and you’ll only need one pot!
It’s simple enough to make as a weeknight meal, and perfect for game day.
Are you ready for this easy tasty chili recipe? Here’s what you’ll need…
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One Pot Chili Recipe
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- 30 ounces Black Beans, drained (two 15 oz. cans)
- 15 ounces Pinto Beans, drained
- 15.25 ounces Dark Red Kidney Beans, drained
- 30 ounces Tomato Sauce (two 15 oz. cans)
- 20 ounces Rotel Diced Tomatoes and Green Chilies (10 oz. per can)
- 1 tablespoon Chili Powder
- 2 teaspoons Onion Powder
- 1½ teaspoons Garlic Salt
- ½ teaspoon Pepper
- ½ teaspoon Cumin
- ⅛ teaspoon Cayenne
- Pre heat Dutch Oven on medium heat for a few minutes.
- Drain cans of Pinto Beans, Black Beans, and Kidney Beans. Then add beans to Dutch Oven and stir.
- Dump cans of Rotel Diced Tomatoes and cans of Tomato Sauce into Dutch Oven. Stir thoroughly.
- Add Chili Powder, Onion Powder, Garlic Salt, Pepper, Cumin, and Cayenne to chili. Stir well.
- Cook chili on medium - high heat for 30 minutes. Stir occasionally.
- Dish into bowls and garnish with shredded cheese and chopped chives. Enjoy!
What You’ll Need For This Recipe:
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Tried this One Pot Chili Recipe?
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