This delicious Chicken Quesadilla Recipe is such a fun and easy weeknight meal!
These Easy Chicken Quesadillas are so yummy! Seriously… nothing is more satisfying after a long busy day than biting into a cheesy Quesadilla filled to overflowing with chicken, onions, and chiles. 🙂
This Chicken Quesadilla Recipe is so easy to make, I’ve decided to make my Quesadillas at home in the future and skip those expensive restaurant bills. Are you ready to experience a little bite of heaven? Here’s what you’ll need…
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Chicken Quesadilla Recipe
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- Soft Taco Flour Tortillas (10 tortillas per package)
- 4 ounces Green Chiles
- 1 White Onion (Sauteed)
- 16 ounces shredded Mexican Cheese (two 8 oz. bags)
- 1 cooked Rotisserie Chicken (Shredded)
- Remove skin from Rotisserie Chicken, and discard.
- Shred Rotisserie Chicken meat using two forks, and set aside.
- Slice Onion, and sauté in nonstick pan over medium heat in ¼ cup olive oil, then set aside.
- Heat large flat frying pan on stove over medium-high heat.
- Brown 1 side of Tortilla for 30 seconds, flip and brown opposite side of Tortilla for 30 seconds, flip and begin building your quesadilla!
- Sprinkle ¼ cup Cheese on half of Tortilla.
- Spread out 2 tsp. Green Chiles on top of Cheese.
- Place 1 tbsp. sautéed Onions on top of Chiles.
- Spread out 2 tbsp. shredded Chicken over Onions.
- Sprinkle ¼ cup Cheese on top of chicken.
- Close up Tortilla, press down on top with spatula, and cook for 15 more seconds on each side.
- Slice with a pizza cutter, and you're done!
- Serve with a side of Sour Cream and Salsa. Enjoy!
What You’ll Need for This Recipe:
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