Skip the Apple Pie, and make these crazy delicious Caramel Apple Crescent Roll Bites tonight!
On the hunt for another savory Fall Recipe? These easy Caramel Apple Crescent Roll Bites are insanely delicious, combing the incredibly yummy flavors of caramel and apple to make the ultimate Fall dessert!
Did I mention only 3 ingredients? 🙂 Now let’s get started…
Caramel Apple Crescent Roll Bites
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- 8 ounces refrigerated Pillsbury Butter Flake Crescent Rolls (1 package)
- ⅓ cup Smucker's Caramel Sundae Syrup
- 21 ounces can Apple Pie Filling
- Preheat oven to 350 degrees.
- Carefully unroll Crescent Roll Dough and separate into 8 triangles.
- Lay triangles flat on large nonstick cookie sheet.
- Spoon 2 Apple Slices from Pie Filling can onto each triangle.
- Pour approx. 2 tsp. of Caramel Syrup on top of the Apple Slices.
- Carefully roll up Crescent Rolls and bake for approx. 10 minutes or until done.
- Serve warm, with a little drizzle of Caramel Syrup on top. Enjoy!
What You’ll Need for This Recipe:
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What is your favorite Fall Dessert?
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