Meet your new favorite dessert that’s done in a jiffy… you’ll LOVE this 3-ingredient Easy Lemon Crescent Rolls Recipe!
With it’s creamy lemon filling wrapped up in a crescent roll ups crust and covered in powdered sugar… you just can’t go wrong! You’ll absolutely love this Easy Lemon Crescent Rolls Recipe!
Are you ready to get baking? Here’s what you’ll need…
Easy Lemon Crescent Rolls Recipe
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- 8 ounces refrigerated Pillsbury Butter Flake Crescent Rolls (1 package)
- 7 ounces Lemon Pie Filling (I used approx. ½ can)
- 3 tablespoons Powdered Sugar
- Preheat oven to 350 degrees.
- Carefully unroll Crescent Roll Dough and separate into 8 triangles.
- Lay triangles flat on large nonstick cookie sheet.
- Spoon Lemon Pie Filling onto each triangle.
- Carefully roll up Crescent Rolls and bake for approx. 10 minutes or until done.
- Sprinkle with Powdered Sugar and enjoy.
What You’ll Need for This Recipe:
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Tried this Lemon Crescent Rolls Recipe?
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